Mt. Rainier is a hop variety originating from the #United States and is grown in the #United States today. It's usually considered an aroma hop variety.
The flavour and aroma profile of Mt. Rainier hops is often described as #Citrus , #Floral and #Spicy.
IHGC references Mt. Rainier hops as MTR or MTR and classifies it as a aroma hop variety.
Typical beers brewed with Mt. Rainier hops include #Pilsner , #Lager and #Pale Ale style beers.
| min. | max. | |
|---|---|---|
| Alpha | 5 % | 7 % |
| Beta | 8 % | 10 % |
| Total | 1,5 mg/ml | 2,5 mg/ml |
| Co-Humulone | 21 % | 23 % |
| Myrcene | 50 % | 60 % |
| Caryophyllene | 6 % | 10 % |
| Humulene | 15 % | 20 % |
| Farnesene | < 1 % | |
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